
Restaurants
Raising the minimum wage by 20% presents serious challenges for small, locally owned restaurants. These businesses typically operate on razor-thin profit margins, often below 3%, leaving little room to absorb sudden cost increases. A sharp jump in labor expenses forces owners to make difficult decisions: raising menu prices (risking customer loss), reducing staff hours, or cutting jobs entirely.
For restaurants that depend on entry-level workers, such as dishwashers, bussers, and servers, higher wages can also mean fewer opportunities for young people seeking their first job. Many restaurants are still recovering from pandemic-related losses and rising costs of food, utilities, and rent. Please help our restaurants small and large and VOTE NO on proposition 1.